I love soup.
Soup is a comfort food for me. Creamed Pea and Potato Soup, in particular.
It brings back so many memories of my childhood. I remember my grandma Florence making it for me. It brings me back to my grandma and grandpa Wilcox's garden. I loved going there and picking peas and strawberries. This was one soup I could make all by myself. I would pick peas and patiently shell them so I could make my own bowl of soup. I remember getting sick at my dad's house and throwing up all over the bathroom. He insisted cleaning it up. I could hear him throwing up from the other room. When someone offers to clean up after you even though it makes them sick too, you know they love you. Anyway, I just love this soup and we had it last night for dinner. It is comfort food for me. I never quite make it the same every time but I thought that I'd share my basic recipe with you. If you are like Matt, don't forget to spice it up afterward with lots of cayenne pepper. Some days my heartburn and I am just jealous of his eating habits.
Creamy Pea and Potato Soup
Boil your potatoes in enough water and a bouillon cube (I like the boxed chicken broth) to cover them until they are tender but not mushy. If I add in onions I cook them at this time too. If I have celery I like to dice up the leafy tops (they have the best flavor in soups) and add that in there too. After your potatoes are soft, add in your frozen (or fresh if your lucky) peas. I like lots of peas! Then I add in some milk, or cream, or condensed milk, depending on what I have. Not too much, just some. Then I thicken it with a little cornstarch (or flour) and water. You can add what ever spices you want. I always add in a little garlic and lots of parsley because I like parsley. I also will add in celery salt sometimes if I didn't cook any celery in it.
I like how versatile and forgiving it is. It is always good however you choose to make it.
Mostly, I love that it brings me back to my childhood.
Soup is a comfort food for me. Creamed Pea and Potato Soup, in particular.
It brings back so many memories of my childhood. I remember my grandma Florence making it for me. It brings me back to my grandma and grandpa Wilcox's garden. I loved going there and picking peas and strawberries. This was one soup I could make all by myself. I would pick peas and patiently shell them so I could make my own bowl of soup. I remember getting sick at my dad's house and throwing up all over the bathroom. He insisted cleaning it up. I could hear him throwing up from the other room. When someone offers to clean up after you even though it makes them sick too, you know they love you. Anyway, I just love this soup and we had it last night for dinner. It is comfort food for me. I never quite make it the same every time but I thought that I'd share my basic recipe with you. If you are like Matt, don't forget to spice it up afterward with lots of cayenne pepper. Some days my heartburn and I am just jealous of his eating habits.
Creamy Pea and Potato Soup
Boil your potatoes in enough water and a bouillon cube (I like the boxed chicken broth) to cover them until they are tender but not mushy. If I add in onions I cook them at this time too. If I have celery I like to dice up the leafy tops (they have the best flavor in soups) and add that in there too. After your potatoes are soft, add in your frozen (or fresh if your lucky) peas. I like lots of peas! Then I add in some milk, or cream, or condensed milk, depending on what I have. Not too much, just some. Then I thicken it with a little cornstarch (or flour) and water. You can add what ever spices you want. I always add in a little garlic and lots of parsley because I like parsley. I also will add in celery salt sometimes if I didn't cook any celery in it.
I like how versatile and forgiving it is. It is always good however you choose to make it.
Mostly, I love that it brings me back to my childhood.